Why You’re Thinking About Building in Public the Wrong Way with Kevon Cheung

I love Hibachi. I love the food. I love the experience. That seems a lot like building in public, right? After all, the chef is literally cooking in front of us, building our meal. But according to Kevon Cheung – a guy who’s built his entire community by building in public – Hibachi is entertainment. 

This post was originally published on Podcast - How I Built It by .

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